Each week, I stroll through the market scavenging for the best produce for our menu. I covet these summer months when the market is brimming with rows of golden cherry tomatoes, giant squashes, and ripe peaches. These open-air markets bring me back to Tuscany--especially when I see rows of bright sunflowers, or girasoli. To capitalize on these last summer days, I'm using this post to point out some of my favorite seasonal produce, and a few tips on how to navigate the market like a chef.
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