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We all know something is broken when 91 percent of all seafood consumed in the U.S. comes from outside the U.S, and over two-thirds of all seafood we eat is shrimp, salmon, tilapia, (almost all farm-raised under dubious conditions) or canned tuna. Our vast oceans offer a cornucopia of species, and we only taste four of them.
Yesterday the Washington Post published a dangerously misleading article about farmed salmon. Lauding improvements in the salmon farming industry, they assert that farmed salmon is a viable alternative to wild-caught fish. We'd like to set the record straight: farmed salmon is a terrible choice for our oceans.