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Food Trends 2017: I'm Excited!
Ayala Laufer-Cahana, M.D.
Physician, Entrepreneur, Co-Founder: Herbal Water Inc.
The Menu Option Millennials Need in Campus Dining May Surprise You
Diana K. Rice
Registered dietitian, The Monday Campaigns
The Kind Flexitarian
New York Times best-selling author, TV Expert, Certified Holis...
6 Research-Based Tips That Will Help You Cut Down on Meat
Journalist and author of MEATHOOKED
For most people, reducing meat consumption is simply not that easy. Luckily, though, if you'd like to reduce your meat consumption -- and go, as some say, "reducetarian" -- science offers tips to help you.
The Berlinale Diaries 2016:
Road to Istanbul
, a Chef and His
, Michael Moore, Alex Gibney &
Truth and Power
E. Nina Rothe
Trend Spotting at School Lunch: 6 Satisfying Proteins on Student Trays
Dayle Hayes, MS, RD
Award-winning child nutrition expert
Like trend-conscious restaurateurs, school nutrition professionals know that their customers want the same things they see on TV food shows with celebrity chefs.
A French Food Writer Goes Flexitarian
Paris by Mouth
A very hungry website about food and wine in Paris, and leader...
Iin recent years, the Paris dining and food shopping scene has become increasingly veg-friendly, with hip new restaurants popping up all around the city, and natural food stores that are no longer the dusty granola kind.
A Short History of Vegetarianism
Heritage Radio Network
Vegetarianism in itself is inherently complicated. Regardless of the choices you make in your diet, the more the dots are connected between health, compassion and ecology, the more nourishing your diet will become for your mind and your body.
Flexitarian Cooking: Pleasing Both Vegetarians and Carnivores
I, along with a talented group of volunteer chefs, have collected almost 200 recipes that will be printed in
The Flexitarian Cookbook
5 Ways To Eat Ethically Without Giving Up Meat
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