GMOS

Monsanto logo is displayed on a screen where the stock is traded on the floor of the New York Stock Exchange (NYSE) in New York City, U.S. on May 9, 2016. REUTERS/Brendan McDermid/File Photo
Brendan McDermid / Reuters
GREEN
Keith Kloor’s Endearing Love Affair With GMOs
By Paul D. Thacker, Contributor
Freelance writer
New York University’s adjunct journalism professor has curious ideas about science and reporting
ENVIRONMENT
Questions about EPA-Monsanto collusion raised in cancer lawsuits
By Carey Gillam, Contributor
I am a veteran journalist and research director for U.S. Right...
Monsanto specifically complained that the organization I work for, U.S. Right to Know, was monitoring the court docket looking
ENVIRONMENT
Monsanto's Mind-Meld; Spin Machine in High Gear
By Carey Gillam, Contributor
I am a veteran journalist and research director for U.S. Right...
But even as the industry presses ahead with glyphosate-based technology, the chemical is under re-evaluation by both the
GPS FOR THE SOUL
The trick to finding balance
By Cate Montana, Contributor
Author of The E Word: Ego, Enlightenment & Other Essentials
ENVIRONMENT
New Research Shows Failings of GMO Insect Resistance, Corn Crop in Jeopardy
By Carey Gillam, Contributor
I am a veteran journalist and research director for U.S. Right...
The EPA said it is "conducting an analysis of this study and other information related to corn earworm resistance and will
COMEDY
The Law of Unintended Consequences
By Pam Ferderbar, Contributor
Satirist, humorist, heart of gold. Author of Feng Shui and Cha...
Again, one might surmise that the result should not have been unexpected if only a person gave it the slightest iota of thought
SCIENCE
The Big Lie: Monsanto and the New York Times
By Andrew Kimbrell, Contributor
Public interest attorney and non-profit director
In all probability one story, albeit a major one, is probably not enough to finally debunk Monsanto and friends' Big Lie
Shoppers look at meat for sale, November 28, 2016 at a Ralph's Supermarket in Irvine, California. 'Shop with a Doc' is a community health program from St. Joseph Hoag Health hospital group which brings medical professionals and nutritionists into local supermarkets to give shoppers the opportunity to ask questions about ingredients and how to make healthy choices an increasing challenge for customers who are overwhelmed with the number of products claiming various health benefits. / AFP / Robyn Beck (Photo credit should read ROBYN BECK/AFP/Getty Images)
Robyn Beck/AFP/Getty Images
HEALTHY LIVING
Americans Just As Polarized On Food As They Are On Politics
By Joseph Erbentraut
But a new poll shows that divided opinions on GMOs and organic food aren't as partisan as you might think.
ENVIRONMENT
Reframing Agriculture In The Climate Change Discussion
By Alice Cunningham, Contributor
Alice Cunningham is Executive Director of International Affair...
When it comes to climate change, the problem and the solution may be one and the same.
Black Hills, South Dakota, United States, North America
Richard Cummins via Getty Images
HEALTHY LIVING
6 Public Health Victories From The Election You Might Have Missed
By Erin Schumaker
A few good things happened on Tuesday.
Farmer harvesting organic red leaf lettuce in rain on farm
Thomas Barwick via Getty Images
GREEN
Why Are Taxpayers Being Asked To Pay To Promote A Failed Ag Technology?
By Katherine Paul, Contributor
Associate Director, Organic Consumers Association
The groups justify their request for consumers to foot the bill for the industry’s marketing campaign.
GloFish
The WorldPost
THE WORLDPOST
Weekend Roundup: Gene-Altered GloFish Light the Path to a Bright Human Future. Or Not.
By Nathan Gardels, Contributor
Editor-in-chief, The WorldPost
We already genetically modify plants and pets. Humans will be next. Should we fear or embrace our conscious mutation as a species?
GloFish
WorldPost
THE WORLDPOST
We Already Genetically Modify Pets And Plants. Are Humans Next?
By Alex Gardels
From glow-in-the-dark fish to fragrant mosses, genetic modification presents countless possibilities.
ENVIRONMENT
The Monarch Migration in Peril!
By Turk Pipkin, Contributor
Writer, filmmaker, co-founder of The Nobelity Project
It's time to end the Ethanol Mandate. It's time to greatly reduce our dependence on chemical agriculture. It's time to plant
SCIENCE
The Promise of Gene Editing
By David W. Niesel, PhD, Contributor
Chief Research Officer, Sr. Vice President and Dean - UTMB
CRISPR has created a revolution in modifying the genomes of bacteria, plants and animals. CRISPR is found in bacteria and
SCIENCE
GMO 2.0 Foods Coming Your Way: Will They Be Labeled?
By Stacy Malkan, Contributor
Co-director U.S. Right to Know; author, “Not Just a Pretty Fac...
New genetically modified organisms (GMOs) made with these experimental techniques are making their way to your dinner plate. It's the next wave of genetic engineering.
ENVIRONMENT
The Monsanto Merger Blues
By Eric Holt-Gimenez, Contributor
Executive Director of Food First
Chemical giant Bayer has just announced its intention to purchase Monsanto, the world's leading seed and pesticide supplier.
BUSINESS
Food Critics Should Be More Transparent About Transparency
By Charlie Arnot, Contributor
CEO, The Center for Food Integrity
Critics who intentionally disregard the progress toward greater transparency only serve to discourage it by refusing to give credit where credit is due. So, I encourage food system critics to be transparent about genuine progress among food producers just as I encourage producers who haven't yet embraced transparency to build on the positive momentum.
Well Woman
HEALTHY LIVING
Why Buying Organic Really Does Matter
By Phyllis Timoll, Contributor
Holistic Health Coach, AADP & Founder of Well Woman
I’ll admit being somewhat obsessed with nutrition and health, I delight in creating my grocery shopping list with foods I
DA NANG, VIET NAM - JULY 1: A Viet Namese soldier guards the contaminated site at the edge of the Da Nang Airfield on July 1, 2009 in Da Nang, Central Viet Nam. During the Viet Nam War, the U.S. military stored more than four million of gallons of herbicides, including Agent Orange, at the military base that is now a domestic and military airbase. More than 30 years later there are still high levels of toxins in the soil, toxins that have seeped into a near by lake and have moved through the food chain into (Photo by Kuni Takahashi/Getty Images)
Kuni Takahashi via Getty Images
THE WORLDPOST
55 Years After Agent Orange Was Used In Vietnam, One Of Its Creators Is Thriving Here
By Dien Luong
Monsanto is expanding in a country it once helped destroy.
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