quick recipes
All that stands between you and a delicious supper is 30 minutes (or even fewer!).
Ribs--crusty with spices, fragrant with wood smoke, sizzling with fat and caramelized sauce--invoke the spirit of barbecue like no other meat. Plus, they are unabashedly fun to eat, channeling through our DNA the same hand-to-mouth pleasure our cave-dwelling ancestors experienced after they embraced the power of live-fire cooking.
WHAT'S HAPPENING
One humble pan, minimal ingredients and a few minutes' prep -- and you've got a full-fledged meal.
No multi-step recipes or long ingredient lists -- just smart ideas for getting supper on the table on a typical crazy weeknight.
Author of The 8x8 Cookbook, Kathy Strahs, introduces us to her secret weapon for delicious, supereasy weeknight suppers.
No time wasted.
Summer's fleeting. Don't waste it in the kitchen.