tuna
Tuna company officials say millennials don't like to go to the trouble of opening cans.
From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
It only took 14 years.
If you think about it, tomatoes and tuna DO have a similar vibe.
WHAT'S HAPPENING
"If you want to see tuna around for your children, you should probably stop eating so much of it."
We need to be careful about our salmon, cod, shrimp and tuna consumption — for the sake of our oceans.
There's something fishy about this canned tuna.
So many problems in such a little can.
Livin' the good life.