A Fall Vegetarian Recipe: Stuffed Onions with Mushrooms, Spinach, Gruyére & Maille Black Truffle Mustard
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Summer is almost here, and as the daylight lingers outside, this luscious, lemony pasta is sunshine in a bowl. Pappardelle is a ribbony sort of pasta noodle that can carry more of the artichoke pesto with each forkful. The word origin for pappardelle, pappare, in Italian, means to devour, as you may find yourself doing once you taste this dish.