Food Waste
"No matter how organically or sustainably we grow our food, if we don’t eat it, it’s a waste of resources."
Because you knead to know.
The goal is to cut food waste by 20 percent by 2020.
Twenty-one percent of all the waste in landfills is food.
WHAT'S HAPPENING
The country has cut its food waste by 25 percent over the past five years.
It turns out one small refrigerator can make a big impact.
“When we dump food into a landfill, we’re essentially throwing a trash blanket over a flatulent food man and Dutch-ovening the entire planet."
